Special Burns’ Night Dinner – Wednesday 25th January.
The Royal Scots Greys lead the charge at the Battle of Waterloo. 2017 marks 200 years since this famous battle and, to celebrate, Head Chef Kit Davis is offering a special three course Burns’ Night supper . At £17.95 per person, the menu will include a complimentary “wee dram”. Click here to see the menu and for full details or to make a reservation, phone or email us.