Wellington Hotel Harbour Interior View of sea
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Quality in Tourism We're at the table

The Waterloo Restaurant

Our restaurant, known as The Waterloo Restaurant, aims to provide an experience that is that little bit special. With the arrival of our Head Chef, Kit Davis, and the refurbishment of the dining room, we believe that you will truly enjoy our fine dining experience.

All our food is prepared and cooked in our kitchen by our Head Chef and his team, using fresh local produce. Our restaurant has been awarded 2 AA Rosettes for the quality of our cooking and we are always looking to improve on this. We are also a member of the Sustainable Restaurant Association. Through this, we strive each year to improve how we source our ingredients and manage our impact on the environment.

Our menu changes regularly to reflect seasonal produce and we source ingredients from local farms and suppliers. Depending on availability, our meat can come from the farm at the top of the hill, our fish from the fishing boats in the harbour and our herbs and vegetables from our own gardens. Our chef bakes his own bread and makes his own sauces, stocks, chutneys, pickles and chocolates here in the kitchen.

Because our food is freshly prepared, we are happy to cater for those who require a special diet such as vegetarian or gluten free. This can be done on the day but, if you are able to let us know in advance, then our chef may be able to offer a wider choice especially for you.

Finally, our restaurant has not only been decorated to highlight the true splendour of a Georgian dining room but we have also secured a number of interesting items related to the Duke Of Wellington and the Battle of Waterloo. These are on display in the restaurant and, combined with the superb food, make for a truly enjoyable dining experience.  Even if you are not dining with us, you are welcome to come and have a look.

Restaurant images
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for more information on our restaurant and bar.

The Waterloo Restaurant is open to residents and non-residents for dinner from 6.30 pm five evenings a week. It is closed on Sundays and Mondays.

Please note that pre-booking is advisable.


View Sample Dinner Menu

View Wine List

View Sample Breakfast Menu